This July, The International together with Shell House, The Dolphin and Harry’s present Winter of Whisky, a month of whisky after dark celebrating world-class cocktails, flame-led moments, long nights and tall stories.
This curated programme is inspired by the culture and the rituals that surround great whisky. The season features four bespoke cocktails, a one-night only flame led dinner, DJ sets, after-dark parties and a daily happy hour across all venues.
Crafted exclusively for Winter of Whisky four bespoke cocktails await you this July: Citrus Assassin, First Step, Ruby Sour and Second Wave
Winter of Whisky will also feature a daily happy hour from 4pm–6pm with two $10 Johnnie Walker serves created for easy winter drinking: the Penicillin Highball and Black Ruby Spritz.
