Burgers & Burgundy pairs The International Burger with a curated selection of white and red Burgundy by the glass and carafe, alongside an expansive Burgundy list by the bottle, extending International Burger Day into an extra-long celebration that includes two Saturday evenings.
Created by Culinary Director Joel Bickford, The International Burger brings together a bespoke O’Connor beef blend, aged cheddar, American cheese, cognac flambéed onions with green peppercorns and classic burger sauce inside a soft potato milk bun.
Designed for long lunches, after-work dinners and city catch ups, Burgers & Burgundy offers a considered take on the classic burger ritual, bringing together live-fire cooking, exceptional produce and one of the world’s most celebrated wine regions.
Make a long lunch of it, stop in after work or settle in over Burgundy by the glass, with an expansive bottle list for those staying longer. Reserve your table, bookings are filling quickly.
