This July, The International together with Shell House, The Dolphin and Harry’s present Winter of Whisky, a month of whisky after dark celebrating world-class cocktails, flame-led moments, long nights and tall stories.
This curated programme is inspired by the culture and the rituals that surround great whisky. The season features four bespoke cocktails, a one-night only flame led dinner, DJ sets, after-dark parties and a daily happy hour across all venues.
On Friday 31 July, The Grill will be hosting the Black Label Dinner – A one-night-only celebration of winter, bringing together flame-led dining, exceptional whisky and a special guest chef.
Tickets and full details coming soon.
