Spring at The Grill hits differently. Picture this: sunlight dancing on the terrace, tables abuzz with conversation, the balmy breeze of open-air dining, and perfectly chilled glasses of wine catching the light.
This year The International are celebrating their very first spring, and if you haven’t made it in yet, here’s your excuse: Joel Bickford’s riff on a bistro classic, just in time for long lunches, golden afternoons, and nights that roll on late into the evening.
Enter, Lobster & Chablis. Half an Australian Lobster, cooked over live fire and served with a mountain of skin-on frites and a crisp glass of Chablis. Simple, generous, and unmistakably fun.
This is The Grill at its most effortless: impeccable produce cooked over fire, and serving up a classic bistro pairing with a distinctively Sydney edge. Bright, vibrant, and social, The Grill is made for afternoons that begin in the sunshine and carry on well into the night.
