Chef Alejandro Saravia brings his Peruvian flare to the forefront
Celebrate Peru’s Independence Day at Morena Sydney! Executive Chef Alejandro Saravia brings his Peruvian flare, with a menu that captures the country’s iconic flavours and native ingredients. Available for July only at Morena – enjoy the $120 per person Taste of Peru Menu.
Pisco Sour, is in the spotlight for the month as July’s featured cocktail. Made with Barsol Quebranta Pisco, lime, whites and sugar the cocktail is a reflection of the nation’s history.
Enjoy a selection of drink specials in the ground floor bar 4-7pm, with no show ticket required
Cosy up in the luxurious surrounds of Social Dining and treat yourself to our delicious week day Fine Dine for $49 offer.
The 40th Australian Anniversary of Andrew Lloyd Webber’s record-breaking musical CATS returns to Theatre Royal Sydney.
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